A Wave of Change in DiningOcean ecosystems are under pressure from overfishing and climate change. As a result, plant-based seafood …
South Korea Aims for US$21 Billion in Annual Food Exports by 2030
South Korea has unveiled an ambitious strategic target to boost its food export industry to US$21 billion per year by …
Stall Assistant Jailed After Exploiting Food Junction Card System to Misappropriate S$41,000
A food stall assistant who exploited loopholes in Food Junction’s stored-value card system to unlawfully obtain more than S$41,000 has …
Large or Small Guavas: Which Is Healthier According to Nutrition Experts?
Guava is widely regarded as one of the most nutritious fruits, packed with vitamin C, fiber, antioxidants, and essential minerals. …
Tamarind’s Quiet but Powerful Influence in Macau’s Culinary Heritage
For more than three decades, food writer and university lecturer Annabel Jackson has devoted her career to studying Macanese cuisine …
Swiggy Calls Rice with Chocolate Ice Cream the ‘Best Dessert’; Internet Reacts with Shock and Memes
Swiggy has once again set the internet abuzz with a quirky social media post that left food lovers both amused …
Chia Seeds Offer Major Nutrition Benefits; Dietitians Share the Smartest Ways to Add Them to Your Diet
Chia seeds have long been celebrated for their impressive nutritional profile, earning their reputation as a fiber-rich superfood. From supporting …
Are Traditional Fish and Chips Losing Their Sizzle? UK Shops Pivot as Costs Rise and Tastes Shift
Britain’s iconic fish and chip shops are undergoing a dramatic transformation, shifting from classic chippies into multi-cuisine takeaways in order …